Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce 12 x 60g
🥢 Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce – 12 x 60g Sachets 🌱
Authentic Shanghainese-style flavour in minutes
Bring the taste of Shanghai into your kitchen with Lee Kum Kee’s perfectly balanced Sticky Sweet Vinegar Stir Fry Sauce. Expertly crafted to capture the rich, tangy sweetness of authentic Shanghainese-style sticky spare ribs, this versatile sauce is also perfect with chicken, beef, prawns, vegetables, and noodles. Whether stir-frying or using as a dipping sauce, it delivers a deliciously sticky glaze every time.
🔹 Key Features:
🟣 Perfect balance of sweet and tangy vinegar notes
🟣 Ideal for pork, chicken, beef, prawns, vegetables & noodles
🟣 Works as both a stir fry and dipping sauce
🟣 Authentic Asian flavour made easy
🟣 100% suitable for vegans
Serving Suggestion:
Use as a marinade before cooking for extra depth of flavour, or stir through cooked ingredients in the wok for a glossy, delicious coating.
∙ 12 x 60g Sachets (720g Total)
∙ Best Before: 12/12/2025
🥢 Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce – 12 x 60g Sachets 🌱
Authentic Shanghainese-style flavour in minutes
Bring the taste of Shanghai into your kitchen with Lee Kum Kee’s perfectly balanced Sticky Sweet Vinegar Stir Fry Sauce. Expertly crafted to capture the rich, tangy sweetness of authentic Shanghainese-style sticky spare ribs, this versatile sauce is also perfect with chicken, beef, prawns, vegetables, and noodles. Whether stir-frying or using as a dipping sauce, it delivers a deliciously sticky glaze every time.
🔹 Key Features:
🟣 Perfect balance of sweet and tangy vinegar notes
🟣 Ideal for pork, chicken, beef, prawns, vegetables & noodles
🟣 Works as both a stir fry and dipping sauce
🟣 Authentic Asian flavour made easy
🟣 100% suitable for vegans
Serving Suggestion:
Use as a marinade before cooking for extra depth of flavour, or stir through cooked ingredients in the wok for a glossy, delicious coating.
∙ 12 x 60g Sachets (720g Total)
∙ Best Before: 12/12/2025
Description
🥢 Lee Kum Kee Sticky Sweet Vinegar Stir Fry Sauce – 12 x 60g Sachets 🌱
Authentic Shanghainese-style flavour in minutes
Bring the taste of Shanghai into your kitchen with Lee Kum Kee’s perfectly balanced Sticky Sweet Vinegar Stir Fry Sauce. Expertly crafted to capture the rich, tangy sweetness of authentic Shanghainese-style sticky spare ribs, this versatile sauce is also perfect with chicken, beef, prawns, vegetables, and noodles. Whether stir-frying or using as a dipping sauce, it delivers a deliciously sticky glaze every time.
🔹 Key Features:
🟣 Perfect balance of sweet and tangy vinegar notes
🟣 Ideal for pork, chicken, beef, prawns, vegetables & noodles
🟣 Works as both a stir fry and dipping sauce
🟣 Authentic Asian flavour made easy
🟣 100% suitable for vegans
Serving Suggestion:
Use as a marinade before cooking for extra depth of flavour, or stir through cooked ingredients in the wok for a glossy, delicious coating.
∙ 12 x 60g Sachets (720g Total)
∙ Best Before: 12/12/2025
